Sweet success, family-run since 1959.
A Thunder Bay institution — renowned for honey-dipped doughnuts and cinnamon twists.
Holland Bakery opened on November 21, 1959, named in honour of the Van Elburg family’s homeland — and it’s been in the family ever since.
Highly regarded for its bread and pastries, Holland Bakery is most famous for its honey-dipped doughnuts and cinnamon twists — a recipe owner Gerald Van Elburg’s grandfather started in Holland nearly a century ago, unchanged.
From persians to butter tarts, sausage rolls and raspberry turnovers — arrive early before the favourites sell out.
— Gerald Van ElburgOwner, third generation