Chinese and Vietnamese cooking on Edward Street.
A neighbourhood kitchen where the wok runs hot all day — dine in, pick up or delivery, seven days a week.
Woking Bird cooks both sides of its menu properly: Chinese classics with real wok hei — that smoky aroma you only get from high-heat stir-frying — and Vietnamese soups and noodle bowls from the same kitchen.
The dining room is spacious and easy for groups, with a long counter for takeout orders. Guests regularly mention the size of the combination plates and how quickly the food comes out.
Ordering is simple: call the shop for pickup, walk in and sit down, or have it delivered through Uber Eats or SkipTheDishes. Open every day, including Sunday afternoons.
— Woking BirdChinese & Vietnamese · 425 Edward Street North